Instant MILK POWDER for student
Ingredients:
Cow’s milk, Vegetable oils, Lactose, Whey protein powder, Cream, Lecithin, Vitamins, Minerals, Inositol, Taurine, Alpha-linolenic acid, Lutein.
Vitamins: Retinon acetate, Cholecalciferol, dl-α-tocopheryl-Acetate, L-ascorbic acid.
Minerals: Ferrous sulphate, Calcium carbonate, Zinc sulphate
Nutritional Facts
|
Items |
Per 100g |
NRV% |
|
Energy |
2113 kJ |
25% |
|
Protein |
22.0g |
38% |
|
Fat |
28.0g |
48% |
|
——Linoleic acid |
1.3 g |
- |
|
——Alpha-linolenic acid |
118.0 mg |
- |
|
Carbohydrate |
43.0g |
14% |
|
Sodium |
234 mg |
12% |
|
Vitamin A |
502 μg RE |
63% |
|
Vitamin D |
6.4μg |
128% |
|
Vitamin E |
4.40 mg α-TE |
31% |
|
Vitamin B1 |
0.32 mg |
22% |
|
Vitamin B2 |
0.47 mg |
33% |
|
Vitamin B12 |
1.10μg |
46% |
|
Vitamin C |
43.0 mg |
43% |
|
Calcium |
748 mg |
93% |
|
Iron |
1.6 mg |
11% |
|
Zinc |
1.00 mg |
6% |
|
Taurine |
13.0 mg |
- |
|
Inositol |
7.5 mg |
- |
|
Lutein |
25.0 μg |
- |
Easy mixing direction
To make 1 cup (250mL) of reconstituted liquid milk:
- Add 1 cup of water (preferably cold) into a container.
- Add 35g milk powder and stir lightly with fork.
For richer flavour and nourishment or to suit personal tastes, use less water.
Also, the natural flavour of this product will be enhanced by storing the reconstituted liquid milk in the refrigerator overnight.
Storage Instruction:
Put in room temperature (below 25⁰C) and a cool dry place with sealing. After opening, consume within 60 days. After reconstitution, store refrigerated in 1- 4℃ and consume within 7 days.
General Description
Instant milk powder for students is made from the whole milk through standardization, evaporation, and spray drying.
Suggested Use
Serving size: 35g
One serving, daily
ONE KG Instant Milk Powder for student’s POWDER CAN MAKES 7.5LITERS
MADE IN AUSTRALIA